Chardonnay Veneto I.G.T. 

Grapes: Chardonnay

Production Area: Garda Lake
Alcohol: 12,0 % vol.
Serving temperature: 8°-10° C
Preservation: to be drunk young. Store in a fresh, dry and dark place.

Organoleptic schedule:

Straw yellow in colour, this wine presents a harmonious, pleasantly fruity aroma. 

Technical schedule:

Aging in steel tanks.

Gastronomic coupling:

It goes well with light dishes, white meats and fish, pasta, risotto and cheeses. 
Excellent as an aperitif. 

Garganega Verona I.G.T.

Grapes: Garganega
Production area: Lake Garda
Alcohol: 12.0 % vol.
Serving temperature: 8°-10° C
Preservation: to be drunk young. Store in a fresh, dry and dark place.

Organoleptic schedule:

Showing straw yellow, Garganega releases an appealing, elegantly balanced bouquet composed of floral and fruit essences. The palate is notable for its full body, excellent progression, and overall harmony. The finish compels attention for its elegant continuance of aromas introduced on the nose. 

Technical schedule:

Aging in steel tanks.

Gastronomic coupling:

Is delicious with first courses of seasonal vegetables, and fresh or salt water fish and shellfish. 

Capriccio | Sweet white wine

Grapes: Moscato
Production area: Lake Garda
Alcohol: 13,0 % vol.
Serving temperature: 6°-8° C
Preservation: to be drunk young. Store in a fresh, dry and dark place.

Organoleptic schedule:

It’s a wine with a straw yellow color with golden hues and penetrating aroma, fragrant. Harmonic taste, fresh, sweet and persistent expresses the typical grape aroma of origin. 

Technical schedule:

The grapes are harvested by hand and then vinified after a drying period. Aging in steel tanks.

Gastronomic coupling:

It is the perfect match for every quality of desserts. 

Blanc | Sparkling white wine

Grapes: Castelli Romani, Cortese, Garganega, Sauvignon Blanc
Production area: Lake Garda
Alcohol: 11,5 % vol.
Serving temperature: 6°-8° C
Preservation: to be drunk young. Store in a fresh, dry and dark place.

Organoleptic schedule:

It has a bright straw-yellow colour and a pleasantly fruity bouquet. It has a round and balanced flavor with a fine, light perlage that fills the palate with pleasant flavourful sensations. 

Technical schedule:

Aging in steel tanks.

Gastronomic coupling:

It is ideal as aperitif, with small fish and cheese savouries, with fish-based first courses but also during the entire meal if it is composed of delicate-flavoured dishes. 

Rosé | Sparkling rosè wine

Grapes: Corvina, Rondinella, Rossara
Production area: Lake Garda
Alcohol: 11,5 % vol.
Serving temperature: 6°-8° C
Preservation: to be drunk young. Store in a fresh, dry and dark place.

Organoleptic schedule:

A pale pink shade with a fine and persistent perlage, it has fruity and fragrant notes. 
Its taste is dry, full and harmonious. 

Technical schedule:

Aging in steel tanks.

Gastronomic coupling:

Perfect as an aperitif it can be enjoyed throughout an entire meal, in particular if it is an elaborated seafood-based one.

Chiaretto Bardolino D.O.C. Classico

Grapes: Corvina, Rondinella
Production area: Lake Garda
Alcohol: 12,0 % vol.
Serving temperature: 8°-10° C
Preservation: to be drunk young. Store in a fresh, dry and dark place.

Organoleptic schedule:

Cherry red, this wine boasts a complex mosaic of well-defined, very fragrant aromas, that remember fruity and floral notes. 

The palate displays an emphatic crispness and full body, the happy result of a perfect balance between ultra-savoury flavours and a tasty minerality, characteristics that are classic to this terroir, and excellent supporting tannins and acidity. The finish is notably lengthy, and nicely mirrors the aromas offered by the nose. 

Technical schedule:

Aging in steel tanks.

Gastronomic coupling:

Can be enjoyed throughout the meal, in particular with antipasti, light and delicately-flavoured meats, a wide range of fish soups, eggs, and cheeses or in coupling to the pizza. 

Bardolino Classico D.O.C. 

Grapes: Corvina, Rondinella
Production area: Lake Garda
Alcohol: 12,0 % vol.
Serving temperature: 12°-14° C
Preservation: to be drunk young. Store in a fresh, dry and dark place.

Organoleptic schedule:

The colour appears a ruby red of medium intensity. Its rich, complex bouquet is the result of a perfect blend of fruity essences, and spicy nuances. The distinctive hallmark of this wine is without a doubt the elegance that one experiences on the palate. 

Although this is a wine to drink young, it displays a remarkably soft suite of tannins and a lovely balance between a judicious acidity and full, savoury flavours, characteristic of wines of this area. Nicely full bodies, it lingers long on the finish. 

Technical schedule:

Aging in steel tanks.

Gastronomic coupling:

Delicious as an accompaniment to light meats and delicate-flavoured red meats, as well as young.

Colle Mastego | Red wine

Grapes: Cabernet Sauvignon, Merlot
Production area: Lake Garda
Alcohol: 13,0 % vol.
Serving temperature: 14°-16° C
Preservation: to drink within 3-4 years. Store in a fresh, dry and dark place.

Organoleptic schedule:

Introducing this wine is a deep, intense red. The nose offers an elegant array of complex aromatics, the result of a marriage between floral notes and fruity impressions. 

The organoleptic profile is enhanced by subtle nuances of vanilla and liquorice, which further enrich the sensory experience. This Cabernet Sauvignon boasts notable structure and richness, plus judicious, dense-woven tannins well balanced by a measured acidity and an appealing mineral edge. The finish is quite long, and is marked by the aromas already met on the nose. 

Technical schedule:

The grapes are harvested by hand and then vinified after a drying period. Aging in steel tanks. 

Gastronomic coupling:

Red wine with a notable structure; good accompaniment to the typical first courses of Mediterranean tradition but also ideal with roasted red meat and game. Ideally paired with matured cheese. 

Rosso del baffo | Red Wine 

Grapes: Cabernet Sauvignon, Merlot
Production area: Lake Garda
Alcohol: 14,0 % vol.
Serving temperature: 16°-18° C
Preservation: to drink within 4 years. Store in a fresh, dry and dark place.

Organoleptic schedule:

Deep ruby color with purple hues. Wide scent with notes of lingering fruit, especially red berries and blueberry with scents of vanilla complemented by a spicy. On the palate it stands out for its full-bodied structure while yielding an exciting dynamic balance between its mellowness and tannins. Dry savoury flavor and warm richness of the taste initially mark the sweetness of vanilla oak then the plumpness of tannins in a final pleasant harmonic elegance. 

Technical schedule:

The grapes are harvested by hand and then vinified after a drying period. Refinement in oak barrels for approximately 5-6 months. 

Gastronomic coupling:

Red wine with a notable structure; good accompaniment to the typical first courses of Mediterranean tradition but also ideal with roasted red meat and game. Ideally paired with matured cheese. 

Vino rosso

Grapes: Corvina, Corvinone
Production Area: colline del Lago di Garda
Alcohol: 14,0 % vol.
Serving temperature: 16°-18° C
Preservation: vino da bere nell’arco di 4 anni. Conservare in luogo fresco, asciutto e buio. 

Organoleptic schedule:

Wine with an intense and brilliant garnet ruby red color. The bouquet is well pronounced, elegant, fragrant, slightly ethereal, with the scents of vanilla and spices from the oak barrels in which the wine is refined. Dry flavor, harmonious, aromatic and complex, tasty, full-bodied and velvety.

Technical schedule:

The grapes are harvested by hand and then vinified after a drying period.
Refinement in oak barrels for approximately 5-6 months.

Gastronomic coupling:

This wine combines harmoniously with roasts, red meat, aged cheeses.